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Wedding Menu

On board our cruise boat we can cater for all tastes and requirements, from simple and tasteful finger buffets to a range of gourmet delicacies. A sample of one of the menus recently created for a Crannog wedding;

Starters

  • Mussels Classic Style – steamed with onion, garlic, white wine and cream
  • Crannog Smoked Salmon Roulade – our own hot and cold smoked salmon with pickled cucumber and dill crème fraîche
  • Asparagus Tempura – shallow fried asparagus presented with a tomato and chili salsa

Main Courses

  • West Coast Salmon with Scallop Mousse – seared salmon fillet accompanied with a scallop mousse, braised fennel and gravadlax cream
  • Herb Crusted Cod – baked fillet of cod served with creamed Savoy cabbage, spring onion and coarse grain mustard
  • Fresh Tagliatelli – with sweet pepper, onion, tomato and parmesan

Desserts

  • Cranachan Panacotta – Drambuie, toasted oats and honey panacotta with marinated raspberries
  • Lemon Tart – glazed lemon tart served with our own lime sorbet
  • Chocolate and Hazelnut Mousse – dark chocolate and hazelnut mousse presented with wild berry compote
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Wedding Testimonials

"Lloyd and I had the most amazing time from start to finish and really didn’t want it to end. Everything about the Crannog was first class, from the way everything was laid out, the food, the boat, but most of all you and your wonderful staff " Jo and Lloyd, London

Read more wedding testimonials...

Wedding Menu Page Testimonial
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