Mussels and Clams

Fresh Scottish seafood …
…with a warm Highland welcome

Situated in the heart of Fort William, Crannog is a seafood restaurant like no other – in a quiet loch-side location on the Town Pier, the distinctive red roofs have been synonymous with fantastic West Highland seafood and relaxed fine dining for 25 years. Using the freshest fish and seafood from the local area, a meal at Crannog is a must on any visit to the area.

Based on an ancient self-sufficient island fishing community, the name ‘Crannog’ was chosen by west coast fisherman Finlay Finlayson to symbolise his concept of catching, curing and cooking the finest west coast seafood.

Finlay realised his dream when he converted his bait shed on Fort William’s Town Pier into the stunning red-roofed restaurant. The building itself has a long history, including its use as a lookout point during WWII. Today the restaurant is renowned for its quality, style and attention to detail.

Crannog Restaurant is open 7 days a week. Lunches are served from 12pm until 2.30pm and evening meals from 6pm.

270315 How to book

150324 CTA for Crannog Spring Menu

150327 CTA for Sample Crannog Lunch Menu nf

Book Your Table

01397 705589

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A La Carte Menu

Our delicious menu is now being served. Choose West Coast Mussels as a starter or main!

Read our A La Carte Menu online here

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Special Lunch Menu

Enjoy a treat at lunchtime with our special lunch menu; two courses for £14.95 and three courses for £18.95. Menu changes daily.

View a sample lunch menu here

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Cruise & Lunch

Take a relaing cruise followed by a delicious three course lunchtime menu served in our restaurant; enjoy both for £25 per person

Visit our Cruise & Lunch page for more info

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REGISTERED OFFICE: MARINE WALK, FORT WILLIAM, INVERNESS-SHIRE, PH33 6FF, COMPANY REG NO. 202581 VAT REG NO 743 1333 60