From the 10-14th February we will be offering our special Valentine’s menu.
Fresh Scottish seafood …
…with a warm Highland welcome
Crannog’s restaurant team are passionate about bringing their guests the freshest tastes from the sea, so you’ll find a constantly changing menu that uses the best local catches of the day. Firm favourites like mussels and salmon might be joined by king scallops, langoustines, halibut or surf clams; all cooked in a simple and classic way that lets the food speak for itself.
As Crannog’s head chef explains, ‘It’s all about the taste and the freshness. When you have seafood this good and this fresh, you don’t need to overdo it – we pride ourselves on creating simple but delicious dishes that really highlight the essence of the fish.’
For those who prefer meat or vegetarian options, you’ll find a range of perfect dishes, including seasonal dishes, such as our winter favourite, duo of local venison.
To compliment our menu
The extensive wine list ensures a perfect accompaniment to every dish, with a wide range of styles for every occasion, whether you’re celebrating something special or simply enjoying an informal lunch.
Crannog Restaurant serves lunch from 12-2.30pm & evening meals from 6pm everyday.