Come and celebrate with Crannog this Christmas!
With the roaring log fire, relaxed atmosphere and delicious seasonal flavours on the menu, Crannog is the perfect place to celebrate this Christmas. Our menu is filled with a range of Crannog’s fantastic dishes. Head chef Stewart MacLachlan is sure his delightful menu can be enjoyed by all: seafood lovers can choose dishes including Islay Scallops and Salmon En Croute; meat eaters can relish traditional turkey or a succulent Ribeye or Sirloin steak; and vegetarians can enjoy Stewart’s Butternut Squash Tart.
These are just a selection; read our full Christmas menu here. Our chefs are happy to welcome any special dietary requests too; just let us know when you book. See our opening hours over the Festive Season below.
Choosing your wine
Our extensive wine list ensures there’s a choice to accompany every dish. Philippe Larue, Managing Director of l’Art du Vin, our wine supplier, was happy to share some advice on how you can choose the right wine to accompany dishes from our Christmas menu in a recent blog post. Alternatively Sarah-Louise and our front of house team at the restaurant will be happy to help!
How to book
We welcome you to celebrate with us; call our restaurant team on 01397 705589 or email firstname.lastname@example.org Bring your family, friends or work colleagues; groups of any size are welcome!
Read our Autumn/Winter menu; available before 11th December and after Christmas.
Download our Christmas menu ; it’s available from 11th – 24th December (inclusive)
Our opening hours over the festive period
24th Dec: Open for lunch, 12-2.30pm; closed for evening meals
25th Dec: Closed all day
26th Dec; Open for evening meals from 6pm
27th-30th Dec: Open for lunch, 12-2.30pm, & evening meals, from 6pm
31st Dec: Open for lunch, 12-2.30pm; closed for evening meals
1st Jan: Closed all day
2nd January onwards we are open every day!
Serving lunch 12-2.30pm & evening meals from 6pm