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Our Menu uses the best local catches of the day, with our wine list as the perfect accompaniment

Crannog’s restaurant team are passionate about bringing their guests the freshest tastes from the sea, so you’ll find a constantly changing menu that uses the best local catches of the day. Firm favourites like mussels and salmon might be joined by king scallops, langoustines, halibut or surf clams; all cooked in a simple and classic way that lets the food speak for itself.

As Crannog’s head chef, Stewart MacLachlan, explains, ‘It’s all about the taste and the freshness. When you have seafood this good and this fresh, you don’t need to overdo it – we pride ourselves on creating simple but delicious dishes that really highlight the essence of the fish.’

For those who prefer meat or vegetarian options, you’ll find a range of dishes on our menu and specials board, which changes daily, catering for all tastes!

Our extensive wine list ensures a perfect accompaniment to every dish, with a wide range of styles for every occasion, whether you’re celebrating something special or simply enjoying an informal lunch.

Download our current menu here and our wine list here.

Book your table

01397 705589

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Celebrate Christmas at Crannog!

Traditional turkey with all the trimmings, as well as delicious seafood dishes you’ve come to expect; three course for £29.95

Take a look at our Christmas menu here

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Summer A La Carte Menu

See our sensational summer menu which includes Islay Scallops and our famous West Coast Shellfish Platter

Read our summer A La Carte Menu online here

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Special Lunch Menu

Enjoy a treat at lunchtime with our two course lunch menu for only £14.95. Menu changes daily.

View a sample lunch menu here

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