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Fresh Scottish seafood …
…with a warm Highland welcome

Situated in the heart of Fort William, Crannog is a seafood restaurant like no other – in a quiet loch-side location on the Town Pier, the distinctive red roofs have been synonymous with fantastic West Highland seafood and relaxed fine dining for 25 years. Using the freshest fish and seafood from the local area, a meal at Crannog is a must on any visit to the area.

Based on an ancient self-sufficient island fishing community, the name ‘Crannog’ was chosen by west coast fisherman Finlay Finlayson to symbolise his concept of catching, curing and cooking the finest west coast seafood.

Finlay realised his dream when he converted his bait shed on Fort William’s Town Pier into the stunning red-roofed restaurant. The building itself has a long history, including its use as a lookout point during WWII. Today the restaurant is renowned for its quality, style and attention to detail.

Crannog Restaurant is open 7 days a week. Lunches are served from 12pm until 2.30pm and evening meals from 6pm to 9pm.

Book your table

01397 705589

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Our Menu

Enjoy the best our local area has to offer and read about our menu here

Read more about our menu

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A Special Offer this Lunchtime

Relax for an hour at lunch and enjoy two courses for only £14.95 or three courses for £18.95

View a sample of our three course lunch menu here

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REGISTERED OFFICE: AIRDS HOUSE, AN AIRD, FORT WILLIAM PH33 6BL, COMPANY REG NO. 202581 VAT REG NO 743 1333 60