Posts for April 2015

Lunch Special: From the Atlantic Ocean to Your Plate

Thursday 30th Apr 2015

When you know exactly where the food you eat comes from, and the journey it’s taken to get to your plate, you know that you are eating high-quality and sustainable produce.  Our chefs at Crannog Restaurant adapt our daily Specials Board menu to work with the local fishermen and what they catch, providing a variety of seafood for our daily menu, as well as our à la carte menu.

Mallaig Fishermen Mix-Box on our Special Lunch Menu

Mallaig Fishermen Mix-BoxAs well as the regular deliveries from the fishermen who land their catch in Mallaig, a west coast town just 40 miles from our door, we also occasionally get a surprise ‘mix-box’.  This fresh and often diverse produce is what our chefs use to add to our three-course Special Lunch Menu.

One of our recent special deliveries contained pollock, coley, gurnard and ling, so alongside regular customer lunch favorites such as breaded haddock and steamed mussels, you could find herb crusted pollock fillet with savoy cabbage and a grain mustard cream, or maybe served with roast sweet potato, asparagus and a mint dressing.

View a sample three course Special Lunch Menu here.

Crannog Restaurant Fort William Special Three Course Lunch Menu - Herb-crusted pollock filletCruise & Lunch Special Offer

As a special treat, we now offer a Cruise & Lunch Special.  You can enjoy some of the wonderful dishes mentioned above at our loch-side restaurant, after a 90 minute cruise on the sparkling waters of Loch Linnhe, for the combined price of £25.00 per person.*

Read more about our Cruise & Lunch Special here. 

*Normal adult cruise price is £15.00pp; normal three-course Special Lunch is £18.95pp. 

You can read more about the ethos behind our menu here.  To book, contact us on 01397 705589 or email info@crannog.net

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