Posts for December 2014

A Crannog Welcome: Christmas Menu & Drinks All Ready

Wednesday 10th Dec 2014

Enter into the cosy comfort of Crannog Restaurant in Fort William where there’s plenty of Christmas cheer! Our special tree is lit; the decorations are hung and the tables are set; all ready to welcome you in to celebrate! Sarah-Louise and her team always have a warm welcome and are on hand to provide the highest levels of customer service just for you.

Drinks for celebrating

Champagne Cocktail 3.jpgEnjoy a pre-dinner cocktail this Christmas; we have Frizz ‘n’ Freath, Red Snapper and Shell Pink Sparkle to enjoy in front of our roaring fire. Our well-stocked bar is bursting with gins, whiskies and liqueurs. Champagne and Prosecco have been chosen with care; delicate and well-balanced to enjoy on their own or to compliment your meal.

Alternatively, try our Sauvignon Blanc, Muscadet or Rioja Blanco; great accompaniments to some of our most popular dishes being served this festive season. Our wine supplier, Philippe Larue, Managing Director of l’Art du Vin, has made some suggestions to help you choose the wine for your Christmas Meal; take a look at his suggestions here. For those who prefer a soft drink, you can enjoy the delicate flavours of Elderflower, or Pomegranate & Elderflower Presse, or our mineral water from Speyside.

Our Christmas Menu available in December

Head Chef, Stewart MacLachlan, has developedChristmas Menu a unique and delicious Christmas Menu at just £29.95 for three courses, there’s something for all palates; from seafood lovers, to meat eaters, to vegetarians too. This menu will be served for both lunch and dinner from Thursday 11th December until Wednesday 24th December inclusive. Stewart and his team are happy to offer Christmas-themed dishes to suit special diets too; just let Sarah-Louise know when you book; call her on 01397 705589.

Liqueur, Gaelic coffee or a special whisky?

At Crannog we can also offer you a wonderful way to finish your meal. Relax in front of our fire; choose from a wide selection of liqueurs including Scottish Heather Cream and Drambuie; enjoy them on their own or ask for it to be included with your coffee. Try a special whisky; special malts, such as the popular 10 year old Talisker Whisky from Skye or the local 10 year old Ben Nevis are just a few of a great selection behind our bar!

If you have yet to decide where to dine this festive season don’t hesitate to call Sarah-Louise at Crannog Restaurant on 01397 705589 to book your table. And if you have enjoyed our Christmas Menu already, then please let us know what you thought by leaving a comment below.

0 comments

Links | Sitemap | Website Design by Hotscot
REGISTERED OFFICE: MARINE WALK, FORT WILLIAM, INVERNESS-SHIRE, PH33 6FF, COMPANY REG NO. 202581 VAT REG NO 743 1333 60