Lorna was delighted to welcome members of Fort William’s Chamber of Commerce to the restaurant recently. The Chamber has been holding its regular networking meetings at different venues throughout Lochaber in 2013, and this month it was our turn!
With 36 members in attendance, the restaurant provided an ideal location, with plenty of space to network and catch up beside the cosy fire. The fire certainly warmed guests on what turned out to be a rather chilly Autumn day!
Chamber members were welcomed with a drink on arrival; a choice of alcohol free cocktails – Lemon & Ginger Spritzer or Orange & Cranberry, or tea or coffee for those feeling the cold! As always, head chef Stewart MacLachlan produced a fantastic selection for our special lunchtime menu for the chamber members to choose from:
Roasted Tomato & Pepper Soup with Basil Pesto
Smoked Mackerel and Beetroot Salad
Crab and Apple Timbale with Salsa Verde
Roast Pork Belly with apple puree and garlic & pancetta mash
Smoked Salmon Penne Pasta served with Spinach & Parmesan
Spiced Lentil Cakes served with a chilli chutney
If you have any questions for any of our restaurant team or are looking for information on how to book our restaurant for a large group, please leave a comment below and one of our team will get back to you.
Comments on this post
We’d love to hear your thoughts, so please leave a comment below.